White Bean & Garlic Scape Hummus

June 17, 2014



Scapes are in season, and this delectable-looking hummus from The Brown-Eyed Baker (thanks to Main Street Farms' Pinterest Board for the link!) has got us wanting to leave work early and go picnicking. 




yield: 6 to 8 servings

prep time: 15 minutes

total time: 15 minutes



1/3 cup sliced garlic scapes

1 tablespoon lemon juice

½ teaspoon sea salt

Ground black pepper (to taste)

1 can (15-ounces) cannellini beans, rinsed and drained

¼ cup olive oil



1. In the bowl of a food processor, process the garlic scapes, lemon juice, sea salt and black pepper until finely chopped, scraping the sides as needed.


2. Add the beans and process to a rough puree (the beans will be just about completely mashed).


3. With the machine running, slowly pour in the olive oil and process until smooth. Check the consistency; if it is still thick and paste-like, you can add 2 or 3 tablespoons of water to thin it out a bit. Taste, and add more salt and pepper, if desired. Serve with your favorite vegetables, pita chips, etc.

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