Parmesan-Herb Zucchnini Bites

June 2, 2014

Don't these look scrumptious? And they're so simple! Courtesy of According to Elle.



  • 4 medium, fresh zucchini, sliced in half

  • 1/2 cup fresh Parmesan cheese, grated

  • 1-2 tablespoons fresh rosemary & thyme, minced

  • smidge of olive oil

  • salt & pepper to taste



Pre-heat oven to 350 F,  lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown. 


For more, visit According to Elle.

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