Simple & savory spring rolls

May 22, 2014

Looking for something light and summery? Check out these deliciously easy spring rolls from Naturally Ella.


  • ½ head red cabbage

  • Juice from 1 lime

  • 1 tablespoons honey

  • 2 ripe avocados

  • ¼ cup sesame seeds, (black, white, or combo)

  • 1 tablespoon sesame oil

  • 6-8 Spring Roll Wrappers

  • ¼ cup cilantro

  • Tamari (soy sauce), to serve



  • Shred cabbage and toss with juice from lime and honey, taste cabbage and add more honey if extra sweetness is desired. Set aside.

  • Slice avocado in half, remove pit, and carefully scoop out the whole avocado. Slice into ½" slices and pat in sesame seeds so that slice is covered, repeat with remaining avocados.

  • Heat sesame oil over medium-high heat and place crusted avoado in skillet. Cook until both sides are golden, 3-4 minutes (depending on heat.)

  • Set up your spring roll rolling station with the hot water bath, cabbage mixture, avocados, cilantro, and a place to roll/cut each spring roll.

  • Soak the rice paper for 10-15 seconds (you don’t want it too soft when taking it out of the water but pliable enough to roll.) Place rice paper on a cutting board and load with cabbage, avocados, and a sprinkle of cilantro. Roll, tuck, and fold in sides as you go. Continue with remaining ingredients.

  • Once done slice in half and serve. These are great on their own or with a small bowl of tamari.


Author: Erin Alderson

from the Naturally Ella blog.

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