Veggie spaghetti

April 10, 2014

Meet your new favorite kitchen tool. Some call it the spiralizer, the zoodler (an affectionate term for a zucchini-based noodle) or the spiral vegetable slicer. However you choose to identify to this nifty apparatus, know one thing: Your vegetable lifestyle is about to transform.


This revolutionary contraption will slice your standard vegetable into noodle-like spaghetti shapes. Instead of juvenile carrot sticks, banal zucchini slices or cucumber half-circles that top the saddest iceberg lettuce salads, you'll be dining on voluminous ribbons of vegetable delight. Learn more. 


from The Huffington Post


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