Ruby Swiss Chard and White Bean Soup: Recipe of the Week

January 23, 2014

We like the robust flavor of red Swiss chard in this soup recipe from Sunset reader Juliet Grossman, of Temecula, California. You could also make it with green Swiss chard, which is milder, or spinach.


 
Ingredients

 

  • 1 tablespoon olive oil

  • 2 garlic cloves, minced

  • 1 small onion, chopped

  • 1 medium carrot, halved and sliced

  • 1 bunch red Swiss chard, chopped

  • 1 can (15 oz.) white beans, drained and rinsed

  • 1 qt. reduced-sodium vegetable broth

  • Parmesan cheese (optional)

 


Preparation


Heat oil in a medium pot over high heat. Add garlic, onion, and carrot. Cook, stirring often, until softened, about 3 minutes. Add chard, beans, and broth. Cover and cook until very hot. Serve with cheese.

 

 

(from Yummly)

See original recipe athttp://www.yummly.com/recipe/external/Ruby-Swiss-Chard-and-White-Bean-Soup-MyRecipes-266454

 

Tags:

Please reload

Featured Posts

#farmerfridays: Main Street Farms

February 9, 2018

1/10
Please reload

Recent Posts
Please reload

Search By Tags